Program Description

Students will explore careers in the Hospitality Industry with this foundation level program. Students will graduate with a broad knowledge of hotel and restaurant operations and a realistic sense of the industry as a whole. This program is designed to help graduates transition into entry level employment or more advanced studies.

Program Features

• 80 hours of interactive, online learning materials
• Explore entry level, supervisory and corporate rolls in the hospitality industry
• All instructors are current or former hospitality professionals
• Case studies and scenarios
• Learn about restaurant, hotel, bar and travel agency operation

Learning Outcomes

By the end of this program, students will be able to:

• Identify a range of employment opportunities in the Hospitality Industry
• Recognize industry standard practices and processes
• Demonstrate knowledge of major tools, equipment and materials used in restaurants and hotels
• Construct an individualized resume and cover letter

Admission Requirements

This course is taught in English – students should be comfortable reading and writing English at an Intermediate level.

Fees

$495.00 includes all materials