Students will explore careers in the Hospitality Industry with this foundation level program. Students will graduate with a broad knowledge of hotel and restaurant operations and a realistic sense of the industry as a whole. This program is designed to help graduates transition into entry level employment or more advanced studies.
By the end of this program, students will be able to:
- Identify a range of employment opportunities in the Hospitality Industry
- Recognize industry standard practices and processes
- Demonstrate knowledge of major tools, equipment and materials used in restaurants and hotels
- Construct an individualized resume and cover letter
Minimum Technology Requirements
PC -Pentium III 600 MHz processor or faster, 256 MB RAM or greater (512 MB recommended), Windows XP/Vista/Win7 MAC- Intel x 86 based processor, 512 MB RAM or greater (1 GB recommended), Mac OS-X 10.5 (Leopard) or 10.6 (Snow Leopard); Google Chrome Browser; Speakers or Headphones; Microphone; Camera or Smartphone to take digital photos; Reliable and unrestricted internet connection; comfortable using the internet.
*Much of the course content can be access via the Moodle App (iOS and Andriod), however students should have access to a laptop or desktop for the best learning experience.
High school graduation from a country in which an official language is English and the main language of instruction was English (proof required) OR IELTS with minimum 5 band in each skill area or equivalent (CELPIP 5 in each skill area, TOEIC 500, CEFR B2) OR Completion of Level 5 of an English as a Second Language program OR Minimum score of 70% on the CIBL English Assessment and interview to verify language skill.