Program Description
Students will explore careers in the Hospitality Industry with this foundation level program. Students will graduate with a broad knowledge of hotel and restaurant operations and a realistic sense of the industry as a whole. This program is designed to help graduates transition into entry level employment or more advanced studies.
Program Features
- 80 hours of interactive, online learning materials
- Explore entry level, supervisory and corporate rolls in the hospitality industry
- All instructors are current or former hospitality professionals
- Case studies and scenarios
- Learn about restaurant, hotel, bar and travel agency operation
Learning Outcomes
By the end of this program, students will be able to:
- Identify a range of employment opportunities in the Hospitality Industry
- Recognize industry standard practices and processes
- Demonstrate knowledge of major tools, equipment and materials used in restaurants and hotels
- Construct an individualized resume and cover letter
Admission Requirements
This course is taught in English – students should be comfortable reading and writing English at an Intermediate level.
Fees
$495.00 includes all materials